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	<title>Online Journalism Review&#187; paid content</title>
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		<title>Make &#039;engagement&#039; your mantra as an online news publisher</title>
		<link>http://www.ojr.org/make-engagement-your-mantra-as-an-online-news-publisher/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=make-engagement-your-mantra-as-an-online-news-publisher</link>
		<comments>http://www.ojr.org/make-engagement-your-mantra-as-an-online-news-publisher/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 10:21:20 +0000</pubDate>
		<dc:creator>Robert Niles</dc:creator>
				<category><![CDATA[Frontpage]]></category>
		<category><![CDATA[Entrepreneurial Journalism]]></category>
		<category><![CDATA[paid content]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=1959</guid>
		<description><![CDATA[The Web publishing business is a bit more complex than &#8220;more traffic = more revenue.&#8221; While years have watching ABC circulation figures have trained many journalists to want the largest circulation possible, business-savvy journalists long have known that not all audiences generate the same revenue. But how do you reach the audience that will allow [...]]]></description>
				<content:encoded><![CDATA[<p>The Web publishing business is a bit more complex than &#8220;more traffic = more revenue.&#8221; While years have watching ABC circulation figures have trained many journalists to want the largest circulation possible, business-savvy journalists long have known that not all audiences generate the same revenue. But how do you reach the audience that will allow your publication to stay in business?</p>
<p>Before I go any further today, let me again make the point again that the audience is <i>not</i> your customer. Your customer is whoever writes you a check. In most cases, that means our customers, as publishers, are the advertisers who pay for placement in our news publications. A customer also can be the non-profit foundation or angel investor that funds a news website. It even could be, <a href="http://www.www.ojr.org/ojr/people/AaronChimbel/201103/1954/">as the New York Times hopes</a>, the audience itself, if there&#8217;s a paid content scheme in place.</p>
<p>But keeping that audience/customer distinction in mind, even in the case of paywalls, is essential for journalist-entrepreneurs to have any hope of success in the news publishing business. Let&#8217;s take a look at a diagram I whipped up:</p>
<div align="center"><img src="http://www.www.ojr.org/ojr/images/venn-revenue.jpg" width=300 height=300 alt="Venn diagram"></div>
<p>The beige circle is all the available audience out there that might be interested in your website.</p>
<p>The red circle is all the available audience out there that your customers (advertisers, foundations sponsoring your grants, etc.) want to reach.</p>
<p>The yellow circle is your current audience.</p>
<p>The orange overlap is the audience that you are reaching <i>and</i> that your customer wants to reach, too. Congratulations, that&#8217;s where you are making your money.</p>
<p>The rest of the yellow area? You might be doing public good by reaching that audience there, but it&#8217;s costing you money to publish to them and your customers don&#8217;t care. And if you are charging your customers to reach those audience members, reaching them is costing your customers money, too.</p>
<p>You goal, as a news publisher, ought not simply be to expand the size of your yellow circle. It should be to expand the size of that orange overlap area &#8211; meaning that you are attracting a larger number of the audience members whom your customers wish to reach.</p>
<p><b>First approach &#8211; shrink the circle</b></p>
<p>Some publishers have recognized that you can increase the orange area while making the yellow circle smaller. This, ultimately, is part of the thinking behind many paywall/registration schemes: Put up a barrier that drives away the &#8220;yellow audience,&#8221; so that your audience circle looks much more orange.</p>
<p>I don&#8217;t like that approach because it&#8217;s a negative one. In turning away audience, you might turn away some of the audience your customers want to reach, as well. (BTW, on the subject of paywalls, if you think paywalls are simply about raising money to support additional journalism, let&#8217;s not forget that the first <i>51,000</i> new annual paywall subscriptions to the New York Times <a href="http://wemedia.com/2011/03/22/will-the-nytimes-paywall-matter/">will pay for only the salaries of the Times&#8217; top two business executives</a> last year. Paywall revenue supports the print news industry&#8217;s bloated business sides and profit margins as well as journalism.)</p>
<p>Crafting a negative strategy that eliminate the yellow &#8220;free riders&#8221; while retaining the lucrative &#8220;orange&#8221; audience is a tough task. As the perfect is said to be the enemy of the good, at some point, efforts to minimize or eliminate free riders cuts into your share of the lucrative audience, as well.</p>
<p>If you really want to reduce advertiser cost in reaching an audience that doesn&#8217;t deliver for them, consider <a href="http://www.www.ojr.org/ojr/people/robert/201101/1932/">restricting the placement and distribution of ads on your site</a>, instead. This can help make your remaining ad inventory more valuable, and even result in higher revenue.</p>
<p>Be proactive about culling garbage pages from your site, as well: duplicates of existing coverage, empty comment pages and forums, spammy user-generated content and early versions of now-updated stories (redirect to the current version, unless there&#8217;s some strong archival value in the drafts). Don&#8217;t waste your audience&#8217;s time and clicks. Deliver value on every page for them, and you&#8217;re more likely to deliver value to your customers, as well.</p>
<p><b>Second approach &#8211; move the circle</b></p>
<p>If certain topics on your website are attracting the audience your customers want to reach, and other topics are not, it&#8217;s natural that publishers will choose to deepen coverage in those first topics, and reduce or eliminate coverage in the latter ones. This isn&#8217;t unique to the Web. I remember plenty of print sections dying for lack of advertiser support in the past.</p>
<p>Essentially, this approach is an attempt to move the yellow circle, to overlap the red one. It&#8217;s using a change in content to attempt to do what the pay- or registration wall was to do in the first approach &#8211; to eliminate less coveted audience members. But the implied addition of new content that appeals to the coveted audience would keep the overall size of the audience roughly the same. What you lose in one area, you gain in another.</p>
<p>Again, why eliminate audience? I agree that publishers need to consider customer value in deciding how to spend money on staff, licensing and assignments. But an audience member who lives in the yellow area of the circle today might move to the orange area tomorrow. Change the mix of your offerings too radically, and you might break many of your audience members&#8217; reading habits, depriving you &#8211; and your customers &#8211; of those eyeballs on days when they are looking to support your customers&#8217; causes.</p>
<p><b>Third approach &#8211; grow the circle</b></p>
<p>That&#8217;s why I recommend that publishers think about a third approach: growing the circle &#8211; not your yellow circle, but your customers&#8217; red one.</p>
<p>Ultimately, publishing&#8217;s customers &#8211; whether they be advertisers or non-profits &#8211; are looking to reach an audience of individuals engaged in the customer&#8217;s community of interest. And the customers&#8217; purpose in funding the publishing is to get those audience members more directly engaged in the customer&#8217;s cause.</p>
<p>For a shopkeeper advertising on a local news site, that cause is likely getting locals into the store. For a non-profit, the cause might be to raise public awareness of, or action on, a specific issue. In either case, though, the desire is <i>engagement</i>.</p>
<p>Make that word your mantra as a publisher: <b><i>engagement</i></b>. That&#8217;s why I dislike the first two approaches, because they include active <i>disengagement</i> by a publisher toward its community.</p>
<p>Instead, a publisher&#8217;s mission always should be to more deeply engage the community he or she serves. If you can grow the number of people in the community who are actively engaged with it &#8211; emotionally, politically, socially and, yes, even commercially &#8211; you&#8217;ve grown the red circle of potential audience members that your potential customers want to reach.</p>
<p>Focus on delivering, then, what your audience members need so that they can be, will be and will want to be more engaged with their community.</p>
<p>I can&#8217;t draw you map for doing that in your specific community. But I can, and do, urge you to adopt a positive attitude toward <a href="http://www.www.ojr.org/ojr/people/robert/201001/1810/">community engagement journalism</a>. It&#8217;s our industry&#8217;s only hope to survive economically in the Internet&#8217;s business environment.</p>
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		<title>The paywall debate: The challenge of charging</title>
		<link>http://www.ojr.org/p1954/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1954</link>
		<comments>http://www.ojr.org/p1954/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 12:21:08 +0000</pubDate>
		<dc:creator>Aaron Chimbel</dc:creator>
				<category><![CDATA[Frontpage]]></category>
		<category><![CDATA[paid content]]></category>
		<category><![CDATA[The New York Times on the Web]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=1954</guid>
		<description><![CDATA[The publisher of The New York Times, in a letter to readers, detailed the specifics of their latest paywall attempt Thursday. The two main points: 1. Users can view up to 20 stories (including video, slideshows and other multimedia content) a month. 2. Stories you are linked to from blogs, social networking sites and the [...]]]></description>
				<content:encoded><![CDATA[<p>The publisher of The New York Times, <a href="http://www.nytimes.com/2011/03/18/opinion/l18times.html?_r=1" target="_new">in a letter to readers</a>, detailed the specifics of their latest paywall attempt Thursday.</p>
<p>The two main points:<br />
1.	Users can view up to 20 stories (including video, slideshows and other multimedia content) a month.<br />
2.	Stories you are linked to from blogs, social networking sites and the like will not count against the 20 story limit.</p>
<p>The Times is testing this approach on Canadian users now and it will expand to U.S. and the rest of global readers March 28.</p>
<p>&#8220;It’s an important step that we hope you will see as an investment in The Times,&#8221; wrote Publisher Arthur Ochs Sulzberger Jr., &#8220;one that will strengthen our ability to provide high-quality journalism to readers around the world and on any platform.&#8221;</p>
<p>From a business standpoint he may be right. Newspapers’ current model isn’t working and they have to pay for all that great journalism.</p>
<p>Now for the BUT.</p>
<p>The Times attempted something similar to this and <a href= "http://www.reuters.com/article/2007/09/18/us-newyorktimes-idUSWEN101120070918?pageNumber=1" target="_new"> failed with TimesSelect</a>, returning  columnist content to free in 2007 after two years of behind a paywall.</p>
<p>This is what then-Times executive Vivian Schiller (<a href="http://www.npr.org/blogs/thetwo-way/2011/03/10/134388981/npr-ceo-vivian-schiller-resigns" target="_new">we won’t get into what’s happened to her since</a>) was quoted by Reuters as saying of the decision to end TimesSelect: &#8220;We now believe by opening up all our content and unleashing what will be millions and millions of new documents, combined with phenomenal growth, that that will create a revenue stream that will more than exceed the subscription revenue.&#8221;</p>
<p>So the logic then was to increase potential ad revenue by increasing the potential audience. Now it’s to do the opposite. It’s been pretty well established that putting up a paywall decreases views and thus decreases advertising revenue.</p>
<p>Then there is the other issue that so often gets overlooked: The <a href="http://www.nytimes.com" target= "_new">NYTimes.com</a> is hardly the only source for news. Many other sites, particularly those run by television networks have no incentive to charge for content. They never have. Savvy news consumers can simply go to <a href= "http://www.cbsnews.com" target="_new">cbsnews.com</a> or <a href= "http://www.abcnews.com" target= "_new">ABCNews.com</a> or a myriad of other sites to get essentially the same news.</p>
<p>Content is so widely available that, except for very specific stories, users don’t need The New York Times as much as The New York Times needs the audience for advertising. But legacy media, particularly media organizations with a proud history, have a hard time recognizing that.</p>
<p>That is a long way around to make my connection to television news and the challenge of paywalls.</p>
<p>For all of the other newspapers in cities across the country that have three, four or five television stations or more producing news and running their own websites, the news of the day is readily available for free. All a paywall will do is push people to other sources. No one likes to pay for something they can get for free someplace else.</p>
<p>Back to the Times, the decision to allow all users to read stories they are linked to makes their entire paywall moot, anyways.</p>
<p>If I really want to read a particular Times story and don’t want to pay, all I’d have to do is google the headline and find it linked from somewhere else and get it that way. That would just take a few seconds and <a href="http://www.nytimes.com/content/help/account/purchases/subscriptions-and-purchases.html#purchasesq01" target="_new">not cost $15-$35 a month like the Times.</a></p>
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		<title>Can Bottled Water Save Journalism Online?</title>
		<link>http://www.ojr.org/p1797/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1797</link>
		<comments>http://www.ojr.org/p1797/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 20:44:45 +0000</pubDate>
		<dc:creator>Brian McDermott</dc:creator>
				<category><![CDATA[Frontpage]]></category>
		<category><![CDATA[paid content]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=1797</guid>
		<description><![CDATA[The October 20 survey was depressing and unsurprising news. Approximately 1,820 Brits out of 2,000 &#8211; that&#8217;s 91 percent &#8211; told Lightspeed Research that they would never pay for news online. &#8220;Online it should be free,&#8221; said 19-year-old Shauna O&#8217;Brien, an economics major at the University of Massachusetts, Amherst. In the fatalistic gloom of the [...]]]></description>
				<content:encoded><![CDATA[<p>The October 20 survey was depressing and unsurprising news. Approximately 1,820 Brits out of 2,000 &#8211; that&#8217;s 91 percent &#8211; told Lightspeed Research that they would never pay for news online.</p>
<p>&#8220;Online it should be free,&#8221; said 19-year-old Shauna O&#8217;Brien, an economics major at the University of Massachusetts, Amherst.</p>
<p>In the fatalistic gloom of the news industry, Shauna&#8217;s words and the British survey reinforce what a long string of failures, from Times Select to Salon Premium, have shown anecdotally: people just won&#8217;t pay for Web news. Paired with stubbornly low online ad revenues and a high demand for news online, many news organizations find themselves cornered into a budgetary free-fall. The conventional wisdom is that changing this equation is impossible.</p>
<p>&#8220;This is the Google Generation,&#8221; wrote Wired editor Chris Anderson in his book Free, &#8220;and they&#8217;ve grown up online simply assuming that everything digital is free.&#8221;</p>
<p>&#8220;Nothing will work,&#8221; blogged NYU adjunct professor Clay Shirky. &#8220;There is no general model for newspapers to replace the one the Internet just broke.&#8221;</p>
<p>Perhaps. But could there be a lesson from something Shauna O&#8217;Brien does pay for?</p>
<p>Shauna buys a five-dollar pack of bottled water every few weeks. &#8220;My family has been buying water forever,&#8221; she said. In that the O&#8217;Briens have a lot of company: bottled water is a 12 billion dollar per year industry in 2009, double its size in 2000. Tap water, of course, is free, and available almost universally in the U.S. In taste tests, people often can&#8217;t tell the bottled brand from the tap.</p>
<p>Does the bottled water industry have any lessons for online journalism?</p>
<p>So how are these companies making so much money? Skillful marketing, says Dr. Chiranjeev Kohli, a professor of marketing at Cal State Fullerton, has had a &#8220;dramatic, significant impact&#8221; on bottled water profits.</p>
<p>&#8220;When they start pumping money into advertising, that&#8217;s when the consumers buy into the concept­– or, if that&#8217;s your perspective, they get sucked into it,&#8221; he said. &#8220;This is one of the most fascinating case studies in marketing. This is a product that used to be free.&#8221;</p>
<p>Bottled water marketers, he said, have used a cascade of claims to grow their business, from health benefits to purity to convenience.</p>
<p>Carol Elder has co-owned Famous Mineral Water Company in Mineral Springs, Texas, since 1999. She combines a firm belief in the quality of her Crazy Water mineral water (&#8220;More healthy than regular bottled water,&#8221; she said) with clever guerilla marketing. You can find a YouTube video of hockey player Mike Modano plunging into a dunk tank sponsored by Crazy Water.</p>
<p>&#8220;Our company is growing exponentially,&#8221; Elder said. Two years ago her company had six wholesale outlets; today it has over 700. In fact, the company is doing so well that they plan on using a growing marketing budget to buy ads in print magazines.</p>
<p>Could the successful and lucrative branding of bottled water work for free online content? I asked Rob Frankel, a branding consultant in Los Angeles.</p>
<p>&#8220;Absolutely,&#8221; he said.</p>
<p>&#8220;How?&#8221; I asked.</p>
<p>&#8220;I can give it to you in two words: hire me,&#8221; he said. &#8220;Branding is about creating the perception that you&#8217;re the only solution to your prospect&#8217;s problems. I haven&#8217;t run into a problem yet that couldn&#8217;t be solved.&#8221;</p>
<p>For bottled water, marketers have created that perception. They succeeded in branding bottled water as a healthy, pure alternative to the tap. (Plenty of people, including Dr. Kohli, are skeptical of some of those claims). In other cases, bottled water marketers act as if they&#8217;re selling convenience, not water. That&#8217;s worked too.</p>
<p>Undoubtedly, getting people to pay for news content online will be a rough slog. &#8220;If it started out charging, then this wouldn&#8217;t have been as much of an issue, said Dr. Kohli, who believes news organizations &#8220;can&#8217;t charge now for what they&#8217;ve already been giving away for free.&#8221;</p>
<p>But that doesn&#8217;t mean they can&#8217;t charge for new add-on services. Dr. Kohli, who grew up in New Delhi, said he would pay a dollar or two per month to the New York Times if they customized his page to have news from India appear front and center.</p>
<p>Apple, after all, will sell 50 million iPods this year– a fact impossible to untangle from the financial success of iTunes. With an Apple reader rumored to be imminent, perhaps news content producers can maneuver towards earning revenue from the hardware. Shauna O&#8217;Brien pays for music online, too, although she&#8217;s downloaded it for free in the past. She said she buys five or six iTunes songs every month because it&#8217;s &#8220;easier to purchase instead of researching and trying to find [the music illegally].&#8221;</p>
<p>Can journalists make this marketing work while still following high ethical principles? Radiohead could give their album In Rainbows away for free but charge for customers to see them perform in person. However, the proposed Washington Post &#8220;Salons&#8221; last summer created an ethical uproar. It&#8217;s one place where the parallels between the other free-to-pay industries and journalism begin break down.</p>
<p>Certainly those parallels are not perfect. From the point of view of even the most optimistic subscription or micropayment model online, the revenue generated could not support the large staffs of nearly every newspaper in America.</p>
<p>The fact remains, however, that bottled water proves that the American public will pay for a product that they used to contentedly get for free.</p>
<p>This article is a thought experiment, not a full prescription for the future financial stability of newspapers. But it&#8217;s worth remembering that logic is on the side of those who charge, if not empirical success.</p>
<p>&#8220;It&#8217;s strange to me that people will pay 44 cents to mail a letter, but everybody thinks that email should be free,&#8221; said Cat Armstrong Soule, a marketing PhD student at the University of Oregon who studies why consumer&#8217;s refuse to pay online.</p>
<p>And if organizations can find a more stable way to pay for their fixed newsgathering costs- the NPR donation model, or better online ad rates- the added upside of charging for content could be significant. Online, &#8220;once you meet your fixed costs, it&#8217;s all profits after that,&#8221; Soule said. &#8220;So if someone pays you 50 cents, then that&#8217;s better than nothing, right?&#8221; </p>
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		<title>No one owns the news</title>
		<link>http://www.ojr.org/p1689/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1689</link>
		<comments>http://www.ojr.org/p1689/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 08:41:23 +0000</pubDate>
		<dc:creator>Robert Niles</dc:creator>
				<category><![CDATA[Frontpage]]></category>
		<category><![CDATA[Entrepreneurial Journalism]]></category>
		<category><![CDATA[paid content]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=1689</guid>
		<description><![CDATA[Whether you are working in computer programming, or business development, or the arts, creating something new demand a curious mix of hubris and humility. Hubris to believe that you are the one talented and knowledgeable enough to find the new way. And humility to know that you do not yet know that way and must [...]]]></description>
				<content:encoded><![CDATA[<p>Whether you are working in computer programming, or business development, or the arts, creating something new demand a curious mix of hubris and humility. Hubris to believe that you are the one talented and knowledgeable enough to find the new way. And humility to know that you do not yet know that way and must work to discover it.</p>
<p>The legacy news industry today&#8217;s got the hubris part cold. The humility? Not so much. News companies&#8217; sense of entitlement regarding the news that they report is preventing them from developing the new business practices that they need to profit in an increasingly competitive information market.</p>
<p>Witness the temper tantrums that major news bosses have thrown during the past seven days about the use of news stories online.</p>
<p>First, <a href="http://www.forbes.com/2009/04/03/rupert-murdoch-google-business-media-murdoch.html">Rupert Murdoch complained</a> that Google was stealing newspapers&#8217; copyrights. Then Associated Press/MediaNews chairman <a href="http://www.nytimes.com/2009/04/07/business/media/07paper.html?_r=2">Dean Singleton threw down</a> at the AP&#8217;s annual meeting, threatening unspecified websites with legal action for using AP material in unspecified ways.</p>
<p>Singleton&#8217;s remarks elicited a flurry of Twitter posts from journalists gleeful at the idea of suing online aggregators into oblivion. But the two names most often cited for their use of AP copy &#8211; Google News and the Huffington Post &#8211; both have syndication deals with the AP. They&#8217;ve paid already for that content.</p>
<p>Anyone who hopes to understand the game being played here needs to understand the difference between republishing content, beyond fair use, and linking to content.</p>
<p>The AP, as well as any other publisher, has long had the ability to shut down any republication of its work. The Digital Millennium Copyright Act makes arranging the take-down of infringing content a snap. If the AP knows of websites republishing AP content in a manner that goes beyond established fair use, one letter can take down each of those sites. And the AP&#8217;s managers know that.</p>
<p>So why the dog whistle this week to AP&#8217;s subscribers? Because some journalists want to go beyond shutting down plagiarists. They want back their traditional role as the public gatekeeper of <b>all</b> news. That means shutting down the aggregators, whether they be automated agents such as Google News or bloggers such as Drudge and Huffington. Or, at least, requiring those aggregators to become paying affiliates of the AP and other legacy news organizations.</p>
<p>It&#8217;s the RIAA game plan versus online upstarts all over again: If you can&#8217;t beat &#8216;em, sue somebody.</p>
<p>At least the recording industry had a catalog of unique works to defend, music that people wanted to hear time and again. But news isn&#8217;t music. News is information, a commodity that belongs to no one. True, a journalist (or his employer) owns that reporter&#8217;s telling of that story. But that story itself, the core facts of what happened, when and where, those cannot, and in a free society should not, be owned by any single entity.</p>
<p>Newspaper companies became gatekeepers of information due to the happenstance of technology. They happened to own what was, for several decades, the most efficient medium by which to transmit large quantities of information to local audience &#8211; the printing press and gobs of newsprint.</p>
<p>Now, the Internet provides a better, cheaper and faster, alternative. But I fear that too many managers in the newspaper industry have conflated their ownership of a news medium with ownership of the news itself. That belief cannot stand.  People must have the right to talk about the news, to link to it and to report upon it on their own.</p>
<p>As <a href="http://daggle.com/090406-225638.html">Danny Sullivan has pointed out</a>, the news industry today is functioning better than it ever has, with more original content and more opportunities for more people to find that content than ever before. If you look beyond the established media brands, that is.</p>
<p>So what&#8217;s the problem? Oh, yeah, that means competition for long-established media brands. And many of them would prefer not to have to deal with that.</p>
<p>They got used to owning the means of communication in the past, and came to believe that history entitles them to own the means of communication in the future. Every moment and dollar that Murdoch, the AP and the newspaper industry spend pursuing that false entitlement is a moment and dollar wasted. And the news industry no longer has any money, or time, to waste.</p>
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		<title>Essential reading for journalists caught in the meltdown</title>
		<link>http://www.ojr.org/p1663/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1663</link>
		<comments>http://www.ojr.org/p1663/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 08:20:29 +0000</pubDate>
		<dc:creator>Robert Niles</dc:creator>
				<category><![CDATA[Frontpage]]></category>
		<category><![CDATA[Entrepreneurial Journalism]]></category>
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		<description><![CDATA[Lost amongst the angst and anger over the bankruptcies running through the news business like a cold through a kindergarten is the wisdom that a few smart voices have offered, and continue to offer, this industry. Not everyone was caught asleep by what has happened over the past few years. If the people running the [...]]]></description>
				<content:encoded><![CDATA[<p>Lost amongst the angst and anger over the bankruptcies running through the news business like a cold through a kindergarten is the wisdom that a few smart voices have offered, and continue to offer, this industry. Not everyone was caught asleep by what has happened over the past few years. If the people running the nation&#8217;s newspaper companies had listened to those voices before, more newsrooms would be thriving now. If they would listen now, perhaps more newsrooms could be saved.</p>
<p>Here are four essential articles from the past two weeks that anyone concerned about the future of news should read. They do not speak with unanimity, but do provide a sample of the voices that ought to be leading any discussion about the future of journalism online.</p>
<p><b>Steve Yelvington</b><br />
<a href="http://www.yelvington.com/node/534">Another day, another Van Winkle</a>, Feb. 28</p>
<blockquote><p>Everything I&#8217;ve learned since 1994 leads me to believe that business approaches built around an assumption of scarcity will not work in an economy of surplus. And imagining that newspapers have some sort of defensible monopoly on the consumer value they provide is delusional.</p></blockquote>
<p>Yelvington destroys the argument made by the L.A. Times&#8217; David Lazarus, among many others, that iTunes provides a compelling model for charging consumers for news stories.</p>
<p><b>Paul Robinson</b><br />
<a href="http://blog.vagueware.com/2009/2/23/business-models-of-news">Business Models of News</a>, Feb. 23</p>
<blockquote><p>In essence to secure the advertising for the print edition, they have in the past completely undermined the business they need to survive in the future. They have told every one of their advertisers that <i>online adverts are not worth paying for</i>.</p></blockquote>
<p>The problem, Robinson writes, is not that early online newspapers gave away the content. The problem is that they gave away the ads. Now, newspaper companies, as well as their online start-up competition, are paying the price, earning less than they would for online journalism had the newspapers not &#8220;sold out&#8221; the Web in its early days.</p>
<p><b>Earl J. Wilkinson</b><br />
<a href="http://www.inma.org/2009-inma-iceberg.cfm">No Iceberg: Separating Truth from Fiction About Newspapers In This Recession</a>, Feb. 25</p>
<blockquote><p>I&#8217;ve heard that one of the Tribune Company&#8217;s leading newspapers may have made a US$100 million profit in an otherwise horrible 2008 due to cost containment and targeting its opportunities. But put that in the context of the US$13 billion debt the Tribune Company has amassed and must service!</p>
<p>You can throw off impressive profits, but the way newspaper companies structured their debt to acquire other newspapers assumed they could lift 20 percent margins to 30 percent and more. Little thought was given to the idea that margins could drop from 20 percent to 10 percent or less.</p>
<p>That is turning into a Shakespearean miscalculation.</p></blockquote>
<p>Wilkinson contrasts U.S. newspapers with those in Europe to portray American papers as behemoths that have borrowed too much to spend too much, focusing on their own products rather than making valuable connections with their audiences. But failure is not inevitable. Wilkinson offers broad models that he believes can help U.S. newsrooms survive this downturn.</p>
<p><b>Eric Ulken</b><br />
<a href="http://www.www.ojr.org/ojr/people/eulken/200902/1659/">Newspapers&#8217; supply-and-demand problem (Why you should quit doing what everyone else is)</a>, Feb. 25</p>
<blockquote><p>I&#8217;m no economist, but I think the problem comes down to this: The Internet is a single, efficient market governed by the laws of supply and demand. Because there&#8217;s surplus ad inventory online — particularly low-grade inventory — prices are falling. But what if the surplus inventory is largely the result of a glut of duplicative content? Would the problem go away if news organizations simply stopped doing about half of what they do and focused on the stuff nobody else is producing?</p></blockquote>
<p>Ulken brought it all together for us last week, offering the apparently-not-so-simple solution that should provide hope for any news publisher: If you want to have content that has value, create valuable content&#8230; and quit wasting your money and staff time creating everything else.</p>
<p>This is not a crisis of journalism. It is a crisis of management. Rather than hoping newsrooms burdened by corporate debt can escape bankruptcy, perhaps we should root instead for them to liquidate (and not simply to restructure) as swiftly as legally possible. Perhaps then, individual newsrooms can pass from the hands of the managers who got us into this mess into new ownership that might better respect and value its relationships with readers and advertisers.</p>
<p>Those who managed us into this mess have had their chance. Rather than moan about how our communities should change to save our businesses, we need new leadership that will change our businesses to help save our communities. It&#8217;s time for new voices to run journalism. If the corporate boards that oversee the industry do not identify those voices, their competitors &#8211; from online start-ups, non-profits or even partisan media &#8211; soon will.</p>
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		<title>The New York Times needs an online impresario to help it pay its bills</title>
		<link>http://www.ojr.org/p1643/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1643</link>
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		<pubDate>Wed, 11 Feb 2009 08:14:06 +0000</pubDate>
		<dc:creator>Tom Grubisich</dc:creator>
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		<description><![CDATA[The New York Times should indeed use its website to generate more revenue – but not by charging for any part of its presently all-free daily report. Executive Editor Bill Keller&#8217;s recent ruminations on the touchy subject of paid content have led to speculation that the dearly departed Times Select will be reincarnated in some [...]]]></description>
				<content:encoded><![CDATA[<p>The <a href="http://www.nytimes.com/">New York Times</a> should indeed use its website to generate more revenue – but not by charging for any part of its presently all-free daily report.  Executive Editor Bill Keller&#8217;s <a href="http://www.nytimes.com/2009/01/30/business/media/02askthetimes.html">recent</a> ruminations on the touchy subject of paid content have led to <a href="http://www.huffingtonpost.com/2009/02/04/ny-times-editor-hints-at_n_163780.html">speculation</a> that the dearly departed <a href="http://www.paidcontent.org/entry/419-new-york-times-to-close-timesselect-effective-wednesday/">Times Select</a> will be reincarnated in some more palatable form.  Times Select required users to start paying for the paper&#8217;s columnists and some other stories.  It threw in as a sweetener the paper&#8217;s archives going back to the 19th century.   But most of the millions of nytimes.com users decided they wouldn&#8217;t pay for content they&#8217;d been getting for free.</p>
<p>A confidential memo from multimedia publishing pioneer Steve Brill obtained by Romenesko argues that the Times should &#8220;[flip] the Web&#8217;s lethal dynamics&#8221; and start charging for online content.  Under Brill&#8217;s elaborate pricing scheme – you have to <a href="http://www.poynter.org/column.asp?id=45&#038;aid=158210">read his whole, alternately maddening and inspired memo</a> – nytimes.com visitors would pay $55 a year to get access to all content.  Search engines and aggregation sites would continue to get free access to the headline and first paragraph of each story – to help keep nytimes.com relevant as an information source on the Internet.  Brill, who unsuccessfully tried to sell paid content with his Brill&#8217;s Content during the dot.com boom/bust, acknowledges in his memo &#8220;all of this may seem unrealistic,&#8221; but nonetheless concludes, &#8220;There is no alternative.&#8221;</p>
<p>Times Select was a bust, as was Brill&#8217;s Content.  But there&#8217;s another way for the Times to exploit the potential of its website to raise needed revenue that advertising by itself can&#8217;t bring.  Why doesn&#8217;t the Times mobilize its redoubtable 1,300-person-strong newsroom to start producing added-value online content for which, I&#8217;ll bet, a good fraction of nytimes.com users would pay a monthly fee?  A lot of the content would help out-of-town visitors make their trips  to NYC and other cities more interesting and even memorable.  I spelled out some <a href="http://www.www.ojr.org/ojr/people/TomEditor/200812/1589/">content specifics for what I called TimesPlus</a> in an OJR article last December.</p>
<p>The Times is already half way there in producing added value beyond the daily report – and for which it rightly charges (and finds willing buyers).  Except you can&#8217;t find it online.</p>
<p>There&#8217;s the <a href="http://phx.corporate-ir.net/phoenix.zhtml?c=105317&#038;p=irol-pressArticle&#038;ID=1244490&#038;highlight=">New York Times Travel Show</a> – Feb. 6-8 this year at the Jacob K. Javits Convention Center – for which tickets cost $15. The Times charges as much from $30 to $65 ($100 for &#8220;VIP&#8221; seating) for lectures, musical performances and other events at <a href="http://www.thetimescenter.com/">TimesCenter</a>, the popular multi-purpose venue in the New York Times Building.  Those events, and others like them, could be re-purposed as part of the multi-media TimesPlus subscription package.  After all, millions of out-of-town nytimes.com users can&#8217;t go to the Javits Center or TimesCenter.</p>
<p>To make TimesPlus happen, the paper needs to hire an online <a href="http://www.imdb.com/name/nm0403533/bio">Sol Hurok</a>-type impresario – I doubt there&#8217;s any such person on the premises now – who could figure out how to creatively unlock all the under-used talent in the newsroom – and maybe in other departments at the paper.  One Hurokian gambit might be for the Times to persuade Broadway and other theater producers to permit video clips of their shows to be part of the TimesPlus package.   What a draw that would be to lure subscribers.  With the theatrical industry facing shrinking audiences in what is likely to be a long-term economic crunch, producers might see such a deal as a win-win.</p>
<p>The annual bill for the Times daily news report is above $200 million, according to <a href="http://www.nytimes.com/2009/01/28/opinion/28swensen.html">one recent estimate</a>. If just 10 percent of the website&#8217;s 20 million unique visitors signed up for TimesPlus – at, say, $100 a year – that would pay for a big chunk of the news, which Executive Editor Keller rightly says comes only through &#8220;hard, expensive, sometimes dangerous work.&#8221;</p>
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		<title>Papers must charge for websites to survive</title>
		<link>http://www.ojr.org/p1631/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1631</link>
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		<pubDate>Sun, 25 Jan 2009 15:46:16 +0000</pubDate>
		<dc:creator>Gerry Storch</dc:creator>
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		<description><![CDATA[[Gerry Storch is editor/administrator of www.ourblook.com, a political discussion/media analysis site that bridges the gap between a blog and a book. He has been a feature writer with the Detroit News and Miami Herald, Accent section editor and newsroom investigative team leader with the News, and sports editor and business editor for Gannett News Service. [...]]]></description>
				<content:encoded><![CDATA[<p><i>[Gerry Storch is editor/administrator of www.ourblook.com, a political discussion/media analysis site that bridges the gap between a blog and a book. He has been a feature writer with the Detroit News and Miami Herald, Accent section editor and newsroom investigative team leader with the News, and sports editor and business editor for Gannett News Service. He holds a B.A. in political science and M.A. in journalism, both from the University of Michigan.]</i></p>
<p>You don&#8217;t get free gas from a gas station.</p>
<p>You don&#8217;t get free meals from a restaurant.</p>
<p>You wouldn&#8217;t walk into the Googleplex &#8230; that&#8217;s Google&#8217;s corporate headquarters in Mountain View, Calif. &#8230; and expect a staffer to rush to the lobby with 1,000 free shares of Google stock for you.</p>
<p>At least we don&#8217;t think so.</p>
<p>So why is the newspaper industry the only one in America that is expected to give its product &#8230; in its electronic version &#8230; away for free?</p>
<p>Wrestling with that question will determine the fate of this nation&#8217;s newspapers.</p>
<p>Our answer: except for the &#8220;Big Four&#8221; national players, newspapers will not survive unless they 1) convert out of print and totally into the Internet, 2) confine themselves to local news and, most importantly, 3) charge for it.</p>
<p>Astonishingly &#8230; despite many erstwhile titans now tottering on the brink of bankruptcy or outright extinction &#8230; we&#8217;re talking about big ones like the Chicago Tribune, Los Angeles Times, Miami Herald, Rocky Mountain News, Chicago Sun-Times, Minneapolis Star-Tribune, Philadelphia Inquirer &#8230; almost no one in the industry charges for their web site product. Even as they swirl down the drain, they give it away for free.</p>
<p>&#8220;Giving away information for free on the Internet while still charging 50 cents to $1 for the print version of the paper was one of the most fundamentally flawed business decisions of the past 25 years,&#8221; says Prof. Paul J. MacArthur, who teaches public relations and journalism at Utica College. &#8220;Newspapers told their paying customers that the information truly had no value. They told their paying customers that they were suckers. Why would anyone pay 50 cents for something he or she can get for free? This poorly conceived and obviously flawed strategy has helped put the newspaper industry into its current financial condition and hastened the demise of many publications.&#8221;</p>
<p>Prof. MacArthur is one of the experts across the nation who responded to my web site, www.ourblook.com, and our special project examining the future, if any, of newspapers.</p>
<p>Step 1: Papers are being overwhelmed by enormous newsprint, production and delivery costs &#8230; and a huge amount of staffing associated with them. All no longer needed.</p>
<p>Newspapers can still &#8220;deliver&#8221; their product &#8230; instead of being flipped from a speeding pickup truck at 4 a.m. on or near a driveway, its content can be delivered electronically to a customer&#8217;s computer or to a portable wireless electronic reading device such as Amazon&#8217;s Kindle.</p>
<p>What&#8217;s more, &#8220;content providers, once called newspapers, are experimenting with on-demand delivery particularly to mobile telephones,&#8221; says Michael Ray Smith, communications professor at Campbell University. &#8220;Telephones are computers and computers make moving information more convenient than ever. In some cases, information alerts and bursts can be downloaded from a source at work or home or even in transit and then read while on the road.&#8221;</p>
<p>Let&#8217;s hope that papers have a heart and offer the best severance packages and retraining possibilities they can to their blue-collar workforce, many of whom tend to be long-term, loyal employees.</p>
<p>But obsolescence is obsolescence.</p>
<p>Oh, yes, the four papers that probably can survive in print &#8230; of course they&#8217;re USA Today, the Wall Street Journal, the New York Times and the Washington Post.</p>
<p>They&#8217;re in the right place &#8230; &#8220;I see New York and Washington always having newspapers because they are the seats of financial and political power,&#8221; says David E. Johnson, CEO of Strategic Vision, an influential public relations firm in D.C.</p>
<p>They have a national base in their financial and/or political reporting and an affluent readership that surely is strong enough to keep them going.</p>
<p>Step 2: Carve out a niche that makes the paper&#8217;s web site dominant, irreplaceable and one of a kind.</p>
<p>&#8220;I would like to offer a two-word solution to the financial woes of our ink-stained friends: &#8216;local news,&#8217; &#8221; says business consultant Jonathan Stark, who has consulted for a number of U.S. papers. &#8220;Newspapers have real roots in the communities they serve. They have history, tradition and personal relationships. In some cases, they are a source of local pride. If newspapers are willing to let go of their print-based history, invest in their writers, embrace technology and dedicate themselves to being THE source for local news, they will have readers for as long as people can read.&#8221;</p>
<p>Who else can do it better? Local TV station news anchors and skimpy throwaway weekly papers can&#8217;t. They feed off the big local paper anyway.</p>
<p>While papers have cut their editorial staffs not only to the bone but inside the bone, there&#8217;s no excuse for them not coming up with a dynamite local news website. That&#8217;s because they can reallocate the staffers who work in national or international news or other areas of the paper to the local effort. Go for it &#8230; marshal all the resources into this one specialty. Local news, local features, local business, local sports, local commentary. If necessary, use &#8220;citizen journalists&#8221; for neighborhood news. Cover the community top to bottom.</p>
<p>This is not only a financial and logistical advantage. It creates a journalistic improvement, too, as news can be instantly added and obsolete or inaccurate information removed. The expertly crafted story or hard-charging enterprise piece or beautiful set of photographs can remain on the site for readers&#8217; enjoyment for a while instead of becoming tomorrow&#8217;s bird cage liner.</p>
<p>In doing so, it would behoove the papers to play it straight. Millions of readers have deserted newspapers in disgust over political agenda-driven reporting.</p>
<p>Step 3:  How much to charge? The Arkansas Democrat-Gazette, one of the few if not the only sizable metro paper to charge for its web site, makes readers pay $4.95 a month. Since that&#8217;s about 16 cents a day, we&#8217;d say it&#8217;s far too low. We&#8217;d make it a nice round number, easy to remember &#8230; $20 a month. That hopefully would bring in a substantial amount of revenue.</p>
<p>Readers, of course, have become conditioned to free content on the Internet. Many expect it, some stridently demand it. Can that habit be broken?</p>
<p>&#8220;The only way you can charge online is if you have something so special that no one else can re-create it,&#8221; says Paul Swider, a former St. Petersburg Times reporter who also did a citizen journalist web site for the paper. &#8220;Don&#8217;t charge for national politics because there&#8217;s 1,000 other outlets to which the reader can turn, so you&#8217;re done. But if you have a synthesis or data or other unique quality of content that others can&#8217;t duplicate, you could charge for it and succeed.&#8221;</p>
<p>That means local news.</p>
<p>And what of the current business model of newspapers &#8230; the one that has them give content away free on the Net in hopes of luring huge number of readers and the attendant &#8220;page views&#8221; to lure advertisers. Well, if it works, why are so many papers failing?</p>
<p>Papers should do both &#8230; charge for their content and work hard to get advertising on the site. Wouldn&#8217;t a lot of advertisers prefer quality over quantity in readership &#8230; wouldn&#8217;t potential business customers be a lot more likely to be those who pay for the paper instead of those who freeload?</p>
<p>Walter E. Hussman Jr., publisher of the Democrat-Gazette, noted in an op-ed piece for the Wall Street Journal in 2007 that the U.S. newspaper industry collectively spends about $7 billion a year to gather news. &#8220;By offering this news for free and selling it to aggregators like Google, Yahoo and MSN for a small fraction of what it costs to create it, newspaper readership and circulation have declined,&#8221; he wrote. &#8220;Why would readers buy a newspaper when they can get the same information online for free?&#8221;</p>
<p>He added this point: ads have much more impact in print than on a computer screen. &#8220;While consumers often find pop-up ads a distraction (on a web site) and banner ads as more clutter, readers often seek out the advertising in newspapers.&#8221;</p>
<p>Hussman&#8217;s paper, incidentally, while not exactly flourishing, has suffered much less advertising and circulation declines than most other of his peers. Since Hussman whipped the much larger Gannett in Little Rock&#8217;s famed newspaper war of the early &#8217;90s, we&#8217;d say he knows how to survive in this business.</p>
<p>Which brings us back to our original question: why do people expect newspaper web sites to be free?</p>
<p>And there&#8217;s no good answer. The so-called experts use airy, meaningless phrases like &#8220;because that&#8217;s the Internet culture&#8221; as if this notion just floated down from heaven somehow.</p>
<p>In fact, that&#8217;s how Google CEO Eric Schmidt, who benefits immensely from basically free news, views it. In an interview with Fortune&#8217;s Adam Lashinsky, he actually said, &#8220;the culture of the Internet is that information wants to be free.&#8221;</p>
<p>Information doesn&#8217;t want to be free any more than gasoline wants to be free or food wants to be free. When Mr. Schmidt stands in the lobby of the Googleplex and hands out free shares of his company stock, then maybe we can believe the &#8220;free&#8221; rationale. Until then, papers should charge for what they do so they don&#8217;t go out of business. Simple as that.</p>
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		<title>How the New York Times can fight back and win: a reprise</title>
		<link>http://www.ojr.org/p1589/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p1589</link>
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		<pubDate>Wed, 03 Dec 2008 09:47:03 +0000</pubDate>
		<dc:creator>Tom Grubisich</dc:creator>
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		<description><![CDATA[The New York Times Co. &#8212; the whole caboodle, including the esteemed and necesssary flagship paper, 18 other, mostly monopoly dailies, the spunky About instructional search engine and minority ownership of the half-redeemed Boston Red Sox &#8212; is worth less than what the company paid for just one of its properties, the Boston Globe. That&#8217;s [...]]]></description>
				<content:encoded><![CDATA[<p>The New York Times Co. &#8212; the whole caboodle, including the esteemed and necesssary flagship paper, 18 other, mostly monopoly dailies, the spunky About instructional search engine and minority ownership of the half-redeemed Boston Red Sox &#8212; is worth less than what the company paid for just one of its properties, the Boston Globe.  That&#8217;s what the stock market said as of Wednesday, Nov. 26, and that was after a bounceback from a near-historic low &#8212; $5.34 – on Nov. 21.</p>
<p>With advertising in its print edition continuing to slide by double-digit percentages, the Times is pursuing, in the words of President/CEO Janet L. Robinson, a &#8220;strict cost discipline.&#8221; But, happily, it&#8217;s looking as if the company finally understands that it can&#8217;t cut its way back to financial health (and a stock price that doesn&#8217;t look like an unfortunate misprint).</p>
<p>In August 2007, when the company&#8217;s stock had already fallen to a 12-year low, <a href="http://www.www.ojr.org/ojr/stories/070816grubisich/">I argued in these pages</a> that the Times could fight back by leveraging the power of its <a href="http://www.nytimes.com/">nytimes.com</a> website through the force of social networking.  Finally, <a href="http://www.niemanlab.org/2008/11/nyt-claims-success-in-facebook-push/">it&#8217;s begun doing so</a>.</p>
<p>The results of the Times recent presidential election promotion on Facebook are amazing – 68.3 million page views of the &#8220;What should Barack Obama do first as president&#8221; teaser ad and the number of Times &#8220;fans&#8221; on Facebook soaring almost overnight from 49,000 to 164,000.  That&#8217;s precisely what viral marketing can do – when there&#8217;s untapped potential behind the marketing hype.  And nytimes.com – with more than 20 million unique visitors monthly – has potential that no other newspaper site can approach.</p>
<p>I stress &#8220;potential,&#8221; because the Times, so far, has done too little to capitalize on an audience that includes <a href="http://www.nytimes.whsites.net/mediakit/online/audience/audience_profile.php">big slices of all the demographics that advertisers want</a>:</p>
<li>Two thirds of users are in the most coveted 25-54 age range.
<li>Fifty-seven percent are women (who buy or influence the purchase of 80 percent of all consumer goods, according to marketers).
<li>Average income is near $80,000.
<li>Close to 50 percent live in the top 25 markets.
<p>The Times did make one big try to monetize nytimes.com, but that turned into the flop called New York TimesSelect, which put the paper&#8217;s columnists behind a subscription wall.  Only about <a href="http://www.paidcontent.org/entry/419-new-york-times-to-close-timesselect-effective-wednesday/">two percent of nytimes.com users signed up</a> for the premium service, which cost $7.95 a year or $49.95 yearly.  The $10 million in revenue that TimesSelect reeled in was more than offset by potential long-term traffic losses because some of nytimes.com&#8217;s most popular features were no longer available on search engines.  The walls of TimesSelect came down in September 2007, two years after it was launched.</p>
<p>The big mistake of TimesSelect, beyond ghetto-izing 98 percent of nytimes.com users, was trying to monetize a mass product, which is what Times columns are, even if they bear the marquee names of Paul Krugman or Maureen Dowd or Tom Friedman.  What the Times ought to be doing is monetizing all the resources of its considerably talented staff, which includes not just the renowned names on op-ed columns but scores of reporters, critics and editors who are treasure trove of valuable intelligence on any number of subjects, elevated or lowly, or know where to find it.</p>
<p>Here&#8217;s how that could be done:</p>
<p>Newyorktimes.com launches TimesPlus – a premium service that gives subscribers access – literally – to the minds of the entire Times newsroom staff, which includes more than a thousand information experts.</p>
<p>Let&#8217;s say you&#8217;re planning a trip to New York.  You would complete a checklist where you list all your preferences – everything from hotel (e.g., small, non-convention, mid-priced, convenient to theater district and Madison Avenue shops) to hot but unheralded shops and attractions.  Your preferences would be fed into a continually updated database to which the entire Times editorial staff would, as part of their jobs, contribute the latest information (and maybe gossip).  You would get back responses to all your preferences, and also an advisory listing discounts your handsomely embossed, computer-chip-embedded TimesPlus subscriber card would give you at New York shops, restaurants and attractions.</p>
<p>Let&#8217;s say, like many nytimes.com users, you follow national politics closely.  You could sit in on a weekly video conference phone call &#8212; open only to TimesPlus subscribers – during which top Times political reporters, columnists and editors would riff about latest developments and take questions.</p>
<p>There would also be similar exclusive-content conference calls covering subjects like foreign affairs, the arts, books, entertainment sports, food, science and health – anything that the Times staff is expert on.</p>
<p>Five times a year, TimesPlus subscribers could submit personalized requests – say, what are safe and interesting but not pricey neighborhoods in Brooklyn (or Los Angeles or Dallas/Fort Worth)? – that would be answered with up-to-date information contributed by Times staffers.</p>
<p>TimesPlus would be priced at $10 a month, or $100 a year if paid upfront.  If 5 percent of nytimes.com&#8217;s 20 million unique visitors became subscribers, that would add $100 million revenue that would more than replace tshrinking print ad revenue.</p>
<p>The percentage of subscribers could be even higher if the Times could convince merchants, restaurants and entertainment venues in all the major U.S. markets to give special deals to TimesPlus members.  For many subscribers, those deals would more than pay their TimesPlus fee – just like most holders of the Barnes &#038; Noble Membership card save more than the $25 fee through their discounted book purchases</p>
<p>TimesPlus would have its own comment boards where subscribers could contribute their ratings, and cross swords with Times experts.</p>
<p>TimesPlus would also let subscribers build their own multi-media mini-sites and form  groups among themselves.  What a great place the site would be for subscribers to offer housing for pleasure or even business trips to New York and other cities, as well as vacations, or to sell art and other special and unique objects.</p>
<p>Subscriptions might start slowly – many people remember TimesSelect – but if the site lived up to even half of its potential, viral marketing would take over and in a couple of years subscribers could swell to several million or more.  Imagine the revenue potential if that happened.</p>
<p>Purists might say what does all this – tips for tourists! &#8212; have to do with the mission of the New York Times.  But the Times already produces reams of features that are tips about a 10,000 things less significant than how to reduce your carbon footprint.  What would be different about TimesPlus intelligence is that it would marshal all the Times considerable but underused resources.  The Times has a newsroom staff of about 1,300.  TimesPlus would mobilize that talent much more efficiently than the space that editorial content gets in either the print or online paper.</p>
<p>As recently as 15 years ago, the only New York Times was its print edition.  If you lived in Peoria, Ill., you might have to drive a couple of miles to find a place that sold it.  The Internet put the Times in reach of anyone with a computer.  The editors still made all the decisions about what would go online pages, but at least now there was feedback – sometimes blowback &#8212; from users.  TimesPlus would break down even more barriers.  It would create more and direct connections between Times staff and its readers, and, let readers form relationships among themselves in all kinds of social, professional and volunteer categories.  Very likely, subscribers could become a critical mass of resource material for the Times as it uses the Internet to widen its net of information gathering.</p>
<p>As Times stock has descended in a near-straight line, the specter of bankruptcy has reared its head.  Even reorganization would probably mean the end of revealing investigative stories we have seen during the current financial crisis, like <a href="http://www.nytimes.com/2008/11/09/business/09magic.html">this one</a> that opened the door to the executive suites at Merrill Lynch as it was gorging itself on fees from flipping high-risk derivatives, or <a href="http://www.nytimes.com/2008/11/23/business/23citi.html">this one</a> that did the same for Citbank.</p>
<p>TimesPlus could prevent that from happening.  It would provide the bridge from the print to online paper that is desperately, and speedily, needed.</p>
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		<title>CQ launches free site to complement sub-only CQ.com</title>
		<link>http://www.ojr.org/071101niles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=071101niles</link>
		<comments>http://www.ojr.org/071101niles/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 15:32:28 +0000</pubDate>
		<dc:creator>Robert Niles</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[paid content]]></category>
		<category><![CDATA[political blogs]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=1393</guid>
		<description><![CDATA[CQPolitics offers a mix of commentary, news and strategic analysis, as award-winning publication seeks to extend its readership beyond Capitol Hill.]]></description>
				<content:encoded><![CDATA[<p>Earlier this year, <a href="http://www.cq.com/">Congressional Quarterly</a> lured Ken Sands from the Spokesman Review in Spokane, Wash., where he earned a reputation as one of the country&#8217;s top newspaper website editors. CQ.com has won more than its share of awards over the years, but brought Sands on board as Executive Editor for Innovation, in part, to further expand CQ&#8217;s Web offerings.</p>
<p>This week, CQ launched <a href="http://www.cqpolitics.com/">CQPolitics.com</a>, a free website aimed at broadening CQ&#8217;s reach beyond the Capitol Hill community that has sustained the subscription-only CQ.com. The new site offers a mix of blogs, columns and strategic analysis, along with selected stories from CQ and the Associated Press&#8217; Washington wire.</p>
<p>OJR swapped e-mails with Sands to find out more about the new site.</p>
<p><b>OJR:</b> What are the editorial, readership and business model differences between CQPolitics and the established CQ.com?</p>
<p><b>Sands:</b> I&#8217;m still new here, so I&#8217;m learning a lot about existing CQ practices. But I see three fundamental differences:</p>
<p>First, the existing CQ audience primarily consists of inside-the-Beltway professionals and CQPolitics is reaching out beyond that to public and policy professional outside the Beltway and political enthusiasts.</p>
<p>Second, the business model has been to charge premium rates for high-end, proprietary information that professionals use to do their jobs. The CQPolitics site is a free site supported solely by advertising. This is a key difference. Unlike virtually any other mainstream media company, CQ has made a majority of its revenue from subscriptions to its online products. We&#8217;re excited about adding a consumer-oriented product supported by advertising.</p>
<p>Third, since its founding in 1945 by Nelson Poynter, CQ has been profoundly non-partisan. The print daily and the magazine don&#8217;t have opinion pages. It&#8217;s stunning to me that something like 85 percent of the members of Congress can agree on anything. But they do seem to agree that CQ is worth the subscription price. We don&#8217;t expect that to change. What is changing, however, is the addition of opinion bloggers to CQPolitics. Well-known left-of-center blogger <a href="http://blogs.cqpolitics.com/davidcorn/">David Corn</a> has joined the CQ family as an independent blogger, as has self-described &#8220;conservative maverick&#8221; <a href="http://blogs.cqpolitics.com/whalen/">Richard Whalen</a>. It will be interesting to see how the CQPolitics blog network grows, and how the CQ newsroom will react to the cultural change.</p>
<p><b>OJR:</b>  Why a new website? Why not build CQPolitics&#8217;s features and functionality into the existing CQ.com?<a name=start></a></p>
<p><b>Sands:</b> The existing CQ.com site primarily is a paid-content site. CQPolitics is free. I wasn&#8217;t here for the initial planning for the site, but believe they wanted to keep a clear separation.</p>
<p>So an entirely new department was created. Consumer Publishing General Manager Bruce Drake reports directly to CQ President &#038; Editor-in-Chief Bob Merry. Bruce, along with Executive Editor Peggy Girshman are in charge of the new site.</p>
<p>Since I came in August, however, it became clear that significant resources from the editorial department were needed to build the site and to operate the site post-launch. So half a dozen people from the CQ Innovation department and several people from the IT department have been working nearly full-time to get the site going. It&#8217;s an exciting time at CQ and everyone&#8217;s glad to pitch in.</p>
<p><b>OJR:</b> What what into building and launching the new site?</p>
<p><b>Sands:</b> It&#8217;s quite complicated. I think Bruce Drake has the hardest job at CQ right now. The site launched on his six-month anniversary at CQ. An amazing amount of work took place in that six months, from hiring staff, to negotiating a contract with a vendor to help build the site, to building and executing a content plan.</p>
<p>What you see today at CQPolitics.com is just the beginning. Perhaps as soon as next week we&#8217;ll have an interactive electoral map, highlighting every Congressional district in the United States.</p>
<p>We have a staff of three designer/developers working full-time to brainstorm and implement cool new features to add the site in the coming months.</p>
<p><b>OJR:</b> What are your goals with the new site, both editorial and business?</p>
<p><b>Sands:</b> The company&#8217;s goals are pretty clear: to become one of the most-influential political sites on the web and to generate significant advertising revenue from the traffic that comes to the site. That&#8217;s very ambitious. The New York Times, the Washington Post, USA Today, MSNBC, CNN, realclearpolitics.com, politico.com, wonkette.com and the Huffington Post are some of the traditional and non-traditional sites that already are well-established.</p>
<p>We have to figure out a way to differentiate our site from every other site. The media landscape is pretty full right now. The last thing anyone needs is just one more site to watch. But I&#8217;m excited about the possibility of helping to build something that will stand out. Bruce and Peggy and I already have been brainstorming with the development team about some pretty cool stuff. We&#8217;re not ready to talk about anything yet, because it&#8217;s too early in the development process and we don&#8217;t want to tip off the competitors.</p>
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		<title>Cook&#039;s Illustrated: Stirring up synergy to sell online food content</title>
		<link>http://www.ojr.org/cooks-illustrated-stirring-up-synergy-to-sell-online-food-content/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooks-illustrated-stirring-up-synergy-to-sell-online-food-content</link>
		<comments>http://www.ojr.org/cooks-illustrated-stirring-up-synergy-to-sell-online-food-content/#comments</comments>
		<pubDate>Tue, 16 Aug 2005 14:15:08 +0000</pubDate>
		<dc:creator>Robert Niles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[paid content]]></category>

		<guid isPermaLink="false">http://www.ojr.org/?p=709</guid>
		<description><![CDATA[It ain't the Wall Street Journal, but this trusted ad-free food magazine has 80,000 paid subscribers to its Web site thanks to cross-promotion and deep research on recipes, equipment and food science.]]></description>
				<content:encoded><![CDATA[<p>At first blush, the idea of charging people for recipes and food content at Cook&#8217;s Illustrated&#8217;s <a href="http://www.cooksillustrated.com/">Web site</a> seems to be half-baked. There are more free recipes online than you can shake a breadstick at, and free sites such as <a href="http://www.epicurious.com">Epicurious</a> boast much more sumptuous designs.</p>
<p>But when you dig down to the bottom of the pan &#8212; OK, enough bad food metaphors &#8212; you find that Cook&#8217;s is not just an ordinary food site with ordinary recipes. Instead, the folks at the independent publishing venture just outside Boston have meticulously created the Consumer Reports of food. Their test kitchen isn&#8217;t just for show, though it is featured on PBS&#8217; &#8220;America&#8217;s Test Kitchen&#8221; TV show. It&#8217;s more like a laboratory, with blind taste tests of chocolate ice cream, and electric knife sharpeners that are tested and tested and tested again. Even the recipes are made dozens of times to get every detail right.</p>
<p>As with Consumer Reports, Cook&#8217;s Illustrated magazine has no advertising, nor does its Web site. The idea is to give readers an unbiased, more detailed look at the methods necessary to make great home cooking. The magazine costs $24.95 per year for six issues, while the Web site costs $24.95 annually, $3.95 per month or $19.95 for print subscribers. As print circulation has grown to 800,000, the Web site now has more than 80,000 paid subscribers, doubling in the past 18 months.</p>
<p>One of the secrets to Cook&#8217;s success is that it has always charged for Web content, at one point actually charging per recipe. Jack Bishop is executive editor of Cook&#8217;s Illustrated, and writes recipe books and appears on the TV show alongside Cook&#8217;s editor and founder Chris Kimball. Bishop says the unique content is valuable to readers.</p>
<p>&#8220;Our magazine is timeless in many respects,&#8221; Bishop told me. &#8220;We are not covering the latest greatest trends, we don&#8217;t do travel, we don&#8217;t have features on the hippest chefs in Los Angeles. It&#8217;s about the techniques, equipment and ingredients that go into good home cooking, and that doesn&#8217;t change much month to month or even year to year.&#8221;</p>
<p>And Boston Common Press, the company behind Cook&#8217;s, has been successful at taking that content and running with it on multiple platforms: cookbooks, TV show, magazine, Web site. Bishop estimates that the TV show, which started airing in 2001, has a reach of 2.5 million to 3 million viewers. They sell that audience one unique cookbook each season, promote the <a href="http://www.americastestkitchen.com">America&#8217;s Test Kitchen</a> free Web site, which in turn links copiously to the pay Cook&#8217;s site.</p>
<p><b>More than just an archive</b></p>
<p>After a run of being a pay-per-recipe site from 1998 to 2000, Cook&#8217;s became a subscription site and was mainly used by people who wanted to search through archives of magazine content. But now, the site is coming out from the magazine&#8217;s shadow and becoming a destination of its own. Bishop says that half of the site&#8217;s subscribers also subscribe to the print publication, while the other half is split evenly between people who let their print subscription lapse and those who have never had a print subscription.</p>
<p>Now there are editorial efforts afoot to expand online-only content. First, Cook&#8217;s has started to update taste tests and equipment reviews, so readers wouldn&#8217;t have to wait years until the next magazine test. And just recently, the first explanatory video appeared on the site, a demonstration of <a href="http://www.cooksillustrated.com/mediastreams.asp">rolling pie dough</a> that&#8217;s free to the public to watch. Bishop says the site has always had some free content &#8212; the better to entice people and showcase what they&#8217;ve got.</p>
<p>&#8220;Video and illustrations are a great way to show people how to do certain things,&#8221; said Shea Rosen, food technologist at <a href="http://www.mezzetta.com/home.html">G.L. Mezzetta</a>, maker of peppers, olives and specialty foods. &#8220;Other sites might tell you how to bone a chicken, but pictures and illustrations and video are much better. If you wanted to know how to dice vegetables properly, you&#8217;d want to see how the cook holds the knife.&#8221;</p>
<p>Rosen said it took him awhile to warm to the Cook&#8217;s site, as the top tabs in the navigation &#8212; links to the TV show, bookstore and chat &#8212; were of less interest. He was much more impressed with the content in the next level down in navigation: recipes, tasting lab, equipment corner, quick tips and food science.</p>
<p>&#8220;The food science has copious amounts of information,&#8221; Rosen said. &#8220;Like if you&#8217;re whipping egg whites, why should you use cream of tartar? You might read that in a recipe &#8212; &#8216;use cream of tartar&#8217; &#8212; but you might be curious why. They answer those kinds of questions for you. Or why is it good to rest a roast after cooking it and before you serve it? It&#8217;s interesting to know that.&#8221;</p>
<p>Cook&#8217;s has also won support from the less technical crowd, at least in food technology. Michael Chu, who writes the <a href="http://www.cookingforengineers.com/">Cooking for Engineers</a> food blog, is a print subscriber (though not an online subscriber) and trusts the equipment and product testing at Cook&#8217;s.</p>
<p>&#8220;I find their content very informative and their particular approach toward testing recipes until they have achieved their desired goal to be well executed,&#8221; Chu told me via e-mail. &#8220;Sometimes, the dish I wish to create does not quite match their definition of that dish, but Cook&#8217;s does a good job explaining how they arrived at the destination as well as accurately explaining the final recipe. This way, I&#8217;m often able to save time when preparing my recipes by reading about what Cook&#8217;s Illustrated has already tested and building off of their well-documented results.&#8221;</p>
<p>Heidi Swanson, who writes the <a href="http://www.101cookbooks.com/">101 Cookbooks</a> blog and is a food photographer and cookbook author, concurs that Cook&#8217;s does meticulous editorial work and says that the Web site&#8217;s 12 years of searchable recipes is an impressive resource.</p>
<p>&#8220;What I like about the Cook&#8217;s Illustrated writers is that they make it very clear in the introduction to a recipe what they are shooting for,&#8221; Swanson told me via e-mail. &#8220;In some cases I might not agree with their position on what makes a perfect this-or-that, but at least I know up front what the end goal is. I&#8217;ve always loved the look and feel of the print publication &#8212; simple, clean, easy to read, beautifully illustrated.&#8221;</p>
<p><b>Overzealous marketing?</b></p>
<p>While Cook&#8217;s has a pretty loyal following as a trusted resource, you can&#8217;t please all the foodies all the time. Amy Sherman, who writes the <a href="http://cookingwithamy.blogspot.com">Cooking with Amy</a> blog from San Francisco, says that Cook&#8217;s has an East Coast bias and aims its recipes and tastes for the lowest common denominator.</p>
<p>&#8220;They&#8217;re not pushing the envelope very much,&#8221; Sherman told me. &#8220;You run out of the basics after awhile. When I&#8217;m looking at somebody&#8217;s recipe, I&#8217;m looking for something creative and innovative, I&#8217;m not looking to make Kung Pao chicken at home, and that&#8217;s what they&#8217;re doing. &#8230; As someone who&#8217;s a foodie, and who has more sophisticated tastes, is an urbanite who eats out, it doesn&#8217;t speak to me.&#8221;</p>
<p>Bishop says it might be true that the magazine has more of an East Coast bias, though they do have writers in Portland and San Francisco. He says the editorial is not aiming for gourmet recipes with ingredients only available in certain cities. While Cook&#8217;s doesn&#8217;t need to know the demographics of its audience to target ads, it does help to know what its audience likes to eat.</p>
<p>&#8220;Our test kitchen director has a list of several thousand friends of Cook&#8217;s &#8212; subscribers who volunteer to give us feedback on a regular basis,&#8221; Bishop said. &#8220;Almost every week she sends out an e-mail asking them for feedback &#8212; can they get a particular brand of canned tomatoes in their local supermarket or how is a particular cut of meat labeled in their markets (there&#8217;s a lot of regionalism in the world of butchery). We also ask this group of subscribers to test our recipes before publication and give us feedback &#8212; this gives us a broad perspective about our readers&#8217; tastes.&#8221;</p>
<p>On the food forums at Craigslist, Cook&#8217;s Illustrated has its <a href="http://forums.craigslist.org/ret/?ID=30563788">defenders and attackers</a>. When one person complained about pizza dough being too sticky in a Cook&#8217;s recipe, another person retorted, &#8220;Humidity and flour density and gluten are too variable for a &#8216;perfect&#8217; one fits all solution. [Cook's] wants cooking to be a science when it is mostly an art.&#8221;</p>
<p>Worse than that is a running thread that Cook&#8217;s has been overzealous in its direct marketing appeals for print subscribers. One person on the food forum complained about getting multiple unsolicited free issues of the magazine, though Cook&#8217;s did end up giving them free cookbooks to make it up to them. <a href="http://forums.craigslist.org/?ID=26863181">Another said</a> they were getting multiple notes, letters and calls at night to renew their print subscription.</p>
<p>&#8220;Many of our direct mail efforts rely on sending free sample issues of the magazine &#8212; rather than traditional direct mail packages with letters from the editor and flyers (but no actual editorial content),&#8221; Bishop told me. &#8220;As with direct mail efforts conducted by other publishers, we sometimes inadvertently hit the same names more than once. Since people are getting an issue of the magazine, you could argue this is less of a nuisance than getting the promotional material (minus content) that other companies send out more than once.&#8221;</p>
<p>Still, Cook&#8217;s crosses the line from good marketing into bad consumer experience on the Web site at times. While going through the Cook&#8217;s site as a paid subscriber, I hit walls where it demanded I sign up for a free issue of the magazine. My only way to avoid these online walls was to completely leave the site and return again.</p>
<p>Now that the Web site is becoming a valued property on its own, perhaps Cook&#8217;s Illustrated will ratchet back some of its co-marketing efforts and realize that some Web subscribers are happy paying for online access and don&#8217;t need or want the print product.</p>
<p>Mezzetta&#8217;s Rosen, for one, prefers the Cook&#8217;s site to the magazine, because he likes the searchable keyword access online and uses Web resources more than print ones.</p>
<p>&#8220;I tend to use online more than print for recipes, because it&#8217;s handier, and it&#8217;s more specific if you want to make a certain thing and there&#8217;s a database of recipes,&#8221; Rosen said. &#8220;With a magazine, it&#8217;s more of an impulse, the picture looks nice and then you&#8217;ll make it. A lot of people cut out recipes from magazines and put them in a notebook. But I like using the Web site and just print out what I want.&#8221;</p>
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